BBQ aus dem Herzen des Münsterlandes
***Low and Slow BBQ-Sassenberg*** ***Rezept 83: Kikok Hähnchen am Spieß*** “ order_by=“sortorder“ order_direction=“ASC“ returns=“included“ maximum_entity_count=“500″] Für 2 Personen ***Zutaten:*** 1 Kikok Maishähnchen ( ca. 1,2 kg) Ankerkraut „Bombay Chicken Wings“ Rub ***Zubereitung:*** Packt das Hänchen aus…
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